Diploma / Certificate Courses

Upgrade your skills with our professional courses

An IIAS education is focused on making you employable

When you join IIAS, you will be joining an institution with more than 2 decades of excellence in providing quality education

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96%

Successful career transitions

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15+

Yrs Avg. faculty experience

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4.5/5

Average class rating

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5K+

Students across India

Our Faculty

  • advisor

    Smritikana Halder

    Chef Smritikana Halder has a background in hotel management and tourism, having completed her Bachelor’s degree from DSM School of Management. She began her career in Food Production at Courtyard by Marriott, Bilaspur. In her free time, she enjoys painting and dancing. Currently, Chef Halder serves as a Chef Patissier at IIAS.

  • advisor

    Dipak Kumar Choudhury

    He has six years of industrial experience in renowned hotels like The Leela Palace-Kovalam, Courtyard by Marriott’s and The Chancerry Pavilion, Bangalore. He is also an MBA in Hotel Management.

  • advisor

    Soumajit Agasti

    Soumajit Agasti completed BSC in hospitality and tourism management from IIAS Kolkata under Madurai Kamraj University . He had worked with Taj Groups of hotels, Redission Blu, and Marriott International. He was working in Food production Department also the Alumni of IIAS kolkata.

Success Stories

Hear from our students

 

Our Partners

Our students work with

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