Get skilled for an industry with limitless career opportunities.
The one-year Food & Beverage Service Programme is designed for ambitious individuals aspiring to build a rewarding career in the ever-evolving world of hospitality. This comprehensive programme blends in-depth theoretical learning with immersive hands-on training, preparing students to excel in diverse roles within the food and beverage industry. The curriculum covers key areas such as spirits, wines, and restaurant operations, ensuring a strong foundation in both product knowledge and service excellence. Through state-of-the-art hospitality labs, interactive workshops, industry internships, and a focused business specialisation, students develop the professional confidence, technical expertise, and leadership skills essential to thrive in today’s competitive hospitality landscape.
This one-year Food & Beverage Service Programme equips students to step into one of the world’s fastest-growing industries. With a practical, industry-driven curriculum, it offers participants a recognised qualification and opens doors to a wide range of rewarding and dynamic career opportunities in the global hospitality sector.
Upon successful completion of the programme and internship, students will earn a joint certificate from IIAS ProSkills and the Tourism and Hospitality Skill Council (THSC), enhancing their employability in the hospitality sector.
Focus on practical application of theoretical lessons through industry visits, training, lab work, workshops, and projects.
Use of modern technologies to enhance hospitality services, guest experiences, and operational effectiveness.
Hands-on training to ensure students are job-ready.
Continuous development of communication skills through language labs, class discussions, presentations, and personality enhancement workshops.
Industrial Training: 16–20 weeks after second-trimester exams at leading hotels and fine-dining establishments.
Understanding food and beverage operations, including key roles and responsibilities within the service team.
Training in hospitality grooming standards, outlet layouts, service equipment, menu types, cuisines, and F&B terminology.
Exposure to traditional and modern service methods, incorporating both global and local cuisines to develop a well-rounded service approach.
Learning the fundamentals of kitchen operations and basic principles of food preparation.
Understanding kitchen hierarchy, workplace safety, use of culinary tools and equipment, and standard cooking methods.
Hands-on exposure to mise en place, basic cooking techniques, and kitchen hygiene practices essential for professional culinary settings.
Learning the basics of bakery operations, including ingredients, measurements, and baking principles.
Practical training in the preparation of breads, cakes, pastries, and desserts, with emphasis on precision and presentation.
Exposure to both traditional recipes and contemporary baking trends, developing creativity and technical proficiency in pastry arts.
Understanding the structure and functions of the rooms division, including both front office and housekeeping operations.
Training in guest service procedures, reservation handling, check-in/check-out processes, and effective communication standards.
Exposure to housekeeping practices, room upkeep standards, linen and laundry management, and inventory control techniques to ensure seamless guest experiences.
Understanding the importance of professional behaviour and communication in hospitality.
Training in interpersonal skills, teamwork, leadership, and customer service excellence.
Emphasis on personal grooming, workplace ethics, and cross-cultural sensitivity to build confidence and professionalism.
Introduction to basic computer applications and digital tools used in the hospitality industry.
Training in MS Office, internet usage, and online communication platforms for professional efficiency.
Emphasis on digital etiquette, data handling, and technology-driven operations to enhance workplace productivity.
One of Eastern India’s top-ranked institutes for quality hospitality education (as rated by GHRDC).
Recognised among India’s leading hotel management schools, known for academic excellence and industry relevance.
A strong and globally connected alumni network, fostering professional growth and career opportunities worldwide.
Industry-standard practical laboratories that replicate real-world hospitality environments.
Outstanding placement record with leading national and international hospitality brands.
Experienced trainers combining rich industry exposure with academic expertise.
Student-centric teaching methods designed to support learners from diverse and vernacular backgrounds.
Personalised tutorial guidance ensures academic and professional success.
Strong emphasis on customer service excellence and operational efficiency.
Comprehensive training in marketing, revenue management, financial operations, and emerging industry trends to prepare students for future leadership roles.
This programme is ideal for students aspiring to build a fast-track, growth-oriented career in hospitality within just one year.
Early Career Growth: Gain real-world experience through on-the-job training and accelerate your professional development.
Attractive Salary Potential: Benefit from competitive remuneration across the tourism and hospitality sectors.
Dynamic Work Environment: Experience a career where no two days are the same — vibrant, people-centric, and ever-evolving.
High Job Satisfaction: Take pride in creating memorable guest experiences and delivering service excellence.
Creative Expression: Thrive in an industry that values innovation, creativity, and fresh ideas.
Global Career Opportunities: Acquire transferable skills that are recognised and in demand across the world.
IIAS ProSkills maintains strong industry partnerships to ensure that graduates are interview-ready, disciplined, and equipped with the skills required to meet evolving industry demands. Our certificate holders are highly regarded by employers and have a proven record of excellence across diverse hospitality roles
Recruiters include:Leading hotel chains, fine-dining restaurants, and global hospitality brands.
