When you join IIAS, you will be joining an institution with more than 2 decades of excellence in providing quality education
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Chef Smritikana Halder has a background in hotel management and tourism, having completed her Bachelor’s degree from DSM School of Management. She began her career in Food Production at Courtyard by Marriott, Bilaspur. In her free time, she enjoys painting and dancing. Currently, Chef Halder serves as a Chef Patissier at IIAS.
He has six years of industrial experience in renowned hotels like The Leela Palace-Kovalam, Courtyard by Marriott’s and The Chancerry Pavilion, Bangalore. He is also an MBA in Hotel Management.
Soumajit Agasti completed BSC in hospitality and tourism management from IIAS Kolkata under Madurai Kamraj University . He had worked with Taj Groups of hotels, Redission Blu, and Marriott International. He was working in Food production Department also the Alumni of IIAS kolkata.
Hear from our students
I am presently settled in Northern Ireland UK from past 15 years. I own two restaurants in London & Belfast named ‘Mama Masala’ engaged in regaling the customers with Indian and Italian cuisine. I am a proud student of IIAS. It has the best faculty, the state-of-art infrastructure to gain and get a grip of hospitality industry.
Taking admission into IIAS college is liking paying for an exclusive tour. The college is comprised of different people from different culture and states which makes it a community for diverse learning. It is indeed beyond boundaries. Skills are developed, confidence is built and dreams are realized.
I am proud to be an alum of IIAS. It is a perfect platform where students develop professionally from all sides. Students are supported by an excellent team of faculty members, thought provoking guest lecturers, an extremely resourceful library and practical facilities. Coupled with a hard working attitude IIAS has helped me develop new insight into every facet of the hotel industry.
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