Turn your passion into a rewarding career as a chef.
This one and hasl year program introduces students to the world of food production through essential operational techniques and hands-on core competency training. Key highlights include classic European cooking methods, knife skills, stocks, and sauces as foundational knowledge. Patisserie skills are honed through specialised courses, while industry essentials such as food safety and nutrition prepare students for industrial training placements with leading hotels and restaurant chains in India.
The Tourism and Hospitality Skill Council (THSC) is an industry-led sector skill council under the National Skill Development Corporation (NSDC), Government of India. It bridges skill gaps and ensures high-quality vocational training in hospitality, tourism, and culinary arts. THSC certifications are nationally recognized and meet industry standards, providing students with employable skills aligned with the growing demands of India’s tourism and hospitality sector.
THSC-certified culinary programs provide skill-based qualifications that enhance employability and career prospects.
Additional Certification: Students who successfully complete the international assessment will also receive certification from the American Hotel and Lodging Educational Institute (AHLEI, USA).
International Culinary Arts by THSC, India
International Culinary Arts (ICA) by IIAS
Certificate from AHLEI, USA (upon successful international assessment)
Hands-on learning in state-of-the-art practical labs to stay updated with industry developments.
Experiential learning encouraging innovation and experimentation under expert faculty guidance.
Integrated English communication sessions throughout the course.
Industry mentorship through sessions with leading hospitality professionals.
Students undergo a 4-month industrial training in top hotels, resorts, and hospitality chains across India to refine their skills and gain practical exposure.
The curriculum meets global standards and aligns with THSC guidelines, with additional modules in English Communication and IT Skills.
Food & Beverage Production
Food and Beverage Service Operations I
Front Office Operations I
Accommodation Operations I
Finance in Tourism & Hospitality
Employability Skills I
Food & Beverage Production Practical
Food and Beverage Service Practical I
Front Office Operations Practical I
Accommodation Operations Practical I
Computer Essentials I
Nutrition I: Foundations of Nutrition
Kitchen Administration
Commodities
Employability Skills II
PMS Practical I
Indian Culinary Practical I
Western Culinary Practical I
Bakery Essentials I
Computer Essentials - II
Nutrition II: Principles of Nutrition In Food Preparation
Food, Beverage and Labour Cost Control
Entrepreneurship in Food and Beverage Industry
Culinary Trends and International Cuisine
Digital Marketing for Hospitality Business
Employability Skills III
PMS Practical II
Indian Culinary Practical II
Western Culinary Practical II
Bakery Essentials II
Graduates typically work as management trainees, Commis Chef, Sous Chef, in 5-star hotels, restaurant chains, resorts, and cruise liners. Skills are also transferable to industries such as tourism. Graduates can also become entrepreneurs in the food business.
Internships are arranged at top hospitality establishments across India. The Student Career Services Cell ensures placements align with each student’s career goals.
This programme is primarily aligned with India’s THSC standards and is best suited for employment or higher studies within India. However, students may explore international study options through credit transfer or pathway programmes, depending on institutional agreements.
Recognised dual certification from IIAS and THSC under NSDC
International certification from AHLEI, USA
Industry-aligned curriculum with global relevance
Direct pathway to supervisory positions and advanced studies
Balance of hands-on skills and management knowledge
With strong industry networks and career mentorship, IIAS ensures excellent placement opportunities for graduates. THSC- and AHLEI-certified students are in high demand across global hotel chains, boutique properties, luxury resorts, and other service sectors. Comprehensive support is provided for both domestic and international placements.
